Recipe of Speedy Crawfish Boil Frittata

Crawfish Boil Frittata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Crawfish Boil Frittata” recipe we have found so far. This will be smell and look delicious.

Ingredients of Crawfish Boil Frittata

1. Prepare of unsalted butter, divided.
2. Take of small red potatoes from boil, coarsely chopped (~1 cup).
3. Take of corn kernels from boil (cut from cob, ~1 ear).
4. Prepare of chopped, small, sweet yellow onion from boil (may use fresh).
5. Prepare of crawfish tail meat.
6. Take of creole seasoning (such as Tony chachere's), divided.
7. Prepare of large eggs.
8. Take of plain Greek yogurt.
9. Take of milk.
10. Prepare of salt, optional.
11. Prepare of shredded cheese (whatever type you prefer).
12. Prepare of chopped fresh parsley.

Crawfish Boil Frittata instructions

1. Preheat oven to 375°.
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
7. Garnish with parsely if desired and serve immediately!.