Recipe of Speedy Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mike's Crispy Cajun Legs Over Red Beans & Rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

1. Make ready of ● For The Chicken.
2. It’s of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. It’s of ● For The Chicken Marinade.
4. Prepare of Cans Swansons Chicken Broth [with sodium].
5. Prepare of Tony Chachere's Creole Seasoning.
6. Prepare of Can Crushed Tomatoes [with herbs].
7. Make ready of Granulated Garlic Powder.
8. Make ready of Cayenne Pepper.
9. Make ready of Red Pepper Flakes.
10. Prepare of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. Make ready of Ground Black Pepper.
12. You need of Worcestershire Sauce.
13. It’s of Granulated Onion Powder.
14. Make ready of Dried Oregano.
15. Prepare of Dried Chives.
16. Prepare of Dried Thyme.
17. It’s of Dried Basil.
18. Take of Sea Salt [optional - taste test marinade first].
19. It’s of ● For The Crispy Dry Coating.
20. Prepare of Your Favorite Chicken Coating [we used Progresso & Panko].
21. It’s of Tony Chachere's Seasoning.
22. Make ready of Cayenne Pepper.
23. You need of ● For The Red Beans & Rice.
24. Take of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. Take of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. Prepare of Tony Chachere's Creole Seasoning.
27. Prepare of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. Prepare of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. It’s of Uncle Ben's Pre-steamed White Rice.
30. It’s of Can Drained Can Kidney Beans.
31. It’s of Fine Chopped Vidalia Onions.
32. Take of Fine Chopped Celery [with leaves].
33. It’s of Fine Chopped Orange Bell Pepper [de-seeded].
34. Prepare of Fine Chopped Green Bell Pepper [de-seeded].
35. You need of Fine Chopped Red Bell Peppers [de-seeded].
36. Prepare of Can Hunts Crushed Tomatoes With Herbs.
37. Take of Worcestershire Sauce.
38. Make ready of Fresh Ground Black Pepper.
39. Take of Cayenne Pepper [+ reserves].
40. Take of Liquid Smoke [not extract].
41. You need of ● For The Breads.
42. Make ready of Regular Or Jalapeño Cornbread.
43. Make ready of ● For The Kitchen Equipment.
44. You need of LG Lifted Baking Rack.
45. Prepare of Medium Frying Pan.
46. It’s of LG Cooking Pot.

Mike's Crispy Cajun Legs Over Red Beans & Rice instructions

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.