Easy Way to Prepare Perfect Seafood Gumbo

Seafood Gumbo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Seafood Gumbo” recipe we have found until now. This is gonna really delicious.

Ingredients of Seafood Gumbo

1. Make ready of Bacon drippings.
2. Make ready of Flour.
3. You need of Celery.
4. You need of large white onion.
5. Take of bellpepper.
6. It’s of large tomatoe.
7. Prepare of garlic.
8. You need of Gumbo file seasoning.
9. Make ready of Worshircheire.
10. Take of Tony Chachere's (cajun seasoning).
11. Make ready of Louisiana hot sauce.
12. Take of Vinegar.
13. Prepare of Salt.
14. Take of Of good beef stock or bone broth.
15. It’s of andoullie sausage.
16. You need of Shrimp.
17. Make ready of cn. Lump crab meat.
18. You need of Frozen okra.
19. It’s of Cooked rice per bowl.
20. Take of boiled egg per bowl.

Seafood Gumbo step by step

1. Heat bacon drippings on low to medium heat and whisk in flour..
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
6. Add stock or bone broth to the roux mixture and stir until well blended..
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
9. Add lump crab and shrimp and let simmer until ready to serve..
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.