Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Jubnah Samosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Jubnah Samosa Recipe.
You can have Jubnah Samosa using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Jubnah Samosa
It’s 1 of Onion small.
Make ready 12 of Samosa Patti (sheets).
Take 1 cup of Yoghurt (dahi).
Take 1-2 of Green Chillies.
You need 2 Tbsp of Fresh Coriander chop.
Prepare 1 Tbsp of Springonion(green only).
You need 1/4 tsp of Salt (to taste).
Prepare 1 Tbsp of All Purpose Flour (maida).
Prepare 1-2 Tbsp of Water.
Take of Oil to fry.
Jubnah Samosa step by step
Take one cup fresh curd (dahi). Take a white muslin cloth.place curd inside cloth & tie it in knot. (you can use small cloth bag or potli as well).hang this cloth or potli at a hook & place a bowl under it.water from dahi will drip out from mulmal(muslin)cloth & dry dahi will remain inside.you can leave it for few hours or even overnight for better results..
After 3-4 hours, all water is drained & only thick curd is left inside cloth bag.take this out in a bowl.this is our Jubnah for samosa..
Finally chop small onion,coriander, green chillies, green part of springonions only.add these to hung curd with salt.mix well..
Spread samosa patti in a tray& cover them with wet towel till use. Make paste of 1tbsp maida with water for basting..
Take one samosa patti,fold it,make cone & put curd filling inside it. Apply flour paste to seal the ends & fold samosa in regular manner..
Male all jubnah samosa in similar manner.the jubnah gether from 1 cup hang curd is enough for around 15-16 samosa..
Heat oil at medium.add samosa in oil & let them puff up & comes to surface themselves.do not touch with spoon too much nor turn them before turning golden from one side..
When turned golden from both sides,take out from oil & keep at strainer or kitchen towel.enjoy hot crispy, different flavour of Jubnah Samosa with cookpad & make it a part of your dastarkhawan this Ramadan..
