Step-by-Step Guide to Make Ultimate Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vincenzo's Plate is about more than just Italian cooking, it is about traditions, rich ingredients and learning that you don't have to go out to an expensive Italian restaurant to eat an authentic Italian Food. Join me as I invite you into my kitchen so that you can bring the taste of Italy into yours.

Here is the best “Sheik's "Taste of Italy": Melt in ur Mouth Meatballs” recipe we have found so far. This is gonna really delicious.

Ingredients of Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

1. You need of Meatball ingredients:.
2. Take of lbs. ground beef (80% lean).
3. Take of sweet onions, chopped fine.
4. It’s of Pastene Italian bread crumbs.
5. Take of milk.
6. It’s of Worcestershire sauce.
7. Take of sea salt.
8. Make ready of black pepper.
9. Prepare of egg.
10. Make ready of Sautéing ingredients:.
11. Make ready of olive oil.
12. It’s of Worcestershire sauce.

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Sheik's "Taste of Italy": Melt in ur Mouth Meatballs step by step

1. In a large mixing bowl, combine all ingredients and mix thoroughly..
2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!.

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