Easy Way to Prepare Perfect Aloo pudina bhujia

Aloo pudina bhujia Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Aloo pudina bhujia” recipe we have found until now. This will be smell and look delicious.

Ingredients of Aloo pudina bhujia

1. Take 400 grams of potatoes boiled.
2. Make ready 300 grams of gram flour.
3. Make ready 1 tbsp of mint powder.
4. You need 1 tsp of salt.
5. It’s 1 tsp of carom.
6. Make ready 1/4 tsp of Cloves.
7. Take 1 tsp of Red chilli powder.
8. Make ready 1/2 tsp of garam masala.
9. It’s 1/2 tsp of asofedieda (hing).
10. It’s 1/2 tsp of Dry and powder.
11. Take 2-3 of cloves.
12. You need As required of Oil for frying.

Aloo bhujia is a crispy savory snack.Bhujia looks like short thin noodles.Aloo bhujia is also a favorite snack with my grand kids.This is a perfect snack for a relaxed evening nibbling while.

Aloo pudina bhujia instructions

1. Boil the potatoes, peel and grate. Sieve the gram flour and take it out in a vessel. Mix grated potato, salt, asafoetida, turmeric powder, mint powder, red chilli powder, Crushed Cloves, dry mango powder and garam masala in gram flour and knead smooth dough. (without water) Keep the dough aside for 15-20 minutes, so that the dough sets..
2. The dough will be slightly sticky, grease 1 tsp oil and knead to smooth and soft dough..
3. Grease the small holed sav maker mould with some oil and stuff dough into it.press and spread the bhujiya in hot oil forming a circle in the oil..
4. After a minute, flip over and fry the other side till it turns golden and crisp.drain over kitchen paper to absorb oil..
5. Cool the aloo bhujia and serve with tea..
6. You can store in an airtight container..

Aloo Bhujia Sev recipe - a popular crisp savory snack made from mashed potatoes, chickpea flour and some spices.You could make them as a Diwali snack.Saag aloo with roasted gobi curry.

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread.Although aloo bhujia contains a considerable amount of nutrients, it makes a better appetizer than meal.Find aloo bhujia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.