Recipe of Favorite Sheik's 'Taste of Italy': Red Dolce Sauce

Sheik's 'Taste of Italy': Red Dolce Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Sheik's 'Taste of Italy': Red Dolce Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sheik's 'Taste of Italy': Red Dolce Sauce

1. It’s of Dolce Red Sauce:.
2. Make ready of can of Pastene ground peeled tomatoes.
3. You need of jar of Nature's Promise Organic Garden Vegetable Pasta Sauce.
4. You need of granulated sugar.
5. You need of sea salt.
6. You need of garlic powder.
7. Prepare of black pepper.
8. Prepare of Caramelized Onions:.
9. Make ready of chopped sweet onions.
10. Prepare of butter.
11. You need of sea salt.

Served with a side of marinara sauce.Roasted Red Pepper Soup Roasted Red Peppers Lentils And Sausage Red Pepper Recipes Homemade Chicken Stock Italian Sausage Recipes I really don't think I can talk about anything else today besides this sauce.Thing is, in my head the sauce was going to have much.One of the best Italian sauces!

Sheik's 'Taste of Italy': Red Dolce Sauce step by step

1. Chop the onions into 1/2" squares..
2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt..
3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot..
4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot..
5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours..

View Siciliano's A Taste of Italy's menu / deals + Schedule delivery now.Crispy on the outside, gooey on the inside.Virtually guaranteed to be a table favorite!

I use Peeled San Marzano tomatoes and use my immersion blender to crush them while in the pot.My first "baking soda" red sauce.I was careful to add no more than a level teaspoon and it cut the acidity nicely.My Italian brother in law had seconds!Bordelaise & Peppercorn Sauces for the foodie in all of us.