Easy Way to Make Perfect Sheik's Sweet N' Sour Meatballs

Sheik's Sweet N' Sour Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs.

Here is the best “Sheik's Sweet N' Sour Meatballs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sheik's Sweet N' Sour Meatballs

1. You need of Vegetables.
2. Make ready of red peppers, cubed.
3. It’s of sweet onions, cubed.
4. Take of broccoli, deflowered.
5. Prepare of Meatballs:.
6. Take of lbs. Ground Beef (80% lean).
7. Make ready of sweet onions, chopped fine.
8. You need of Pastene Italian bread crumbs.
9. Take of milk.
10. Make ready of Worcestershire sauce.
11. You need of sea salt.
12. Take of black pepper.
13. Take of egg.
14. Prepare of Meatball Sauté.
15. Make ready of Olive Oil.
16. Take of Worcestershire sauce.
17. Make ready of Sweet N' Sour Sauce.
18. Make ready of ketchup.
19. You need of cold water.
20. Prepare of vinegar.
21. You need of brown sugar.
22. You need of pineapple chunks (20 oz.).
23. Make ready of black pepper.
24. Prepare of chilli powder.

Since kids love meatballs, this recipe will surely build your kid's appetite especially when they tasted the pineapple chunk that goes along with the dish.As for the meatballs, the recipe asks for ground pork but feel free.Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce.These meatballs are so good you'll want them everyday Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy!

Sheik's Sweet N' Sour Meatballs instructions

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
9. Fresh out of the oven!.

Something pretty easy to make in this episode of cooking with the dogs.Very easy recipe jeanette noticed was on the package of rice we use for our chicken.As the name suggests, this is a meatball dish with sweet and sour sauce.

Enjoy this fantastic meal with your family tonight!Place meatballs in chafing dish and cover.Simmer jelly and ketchup until melted.Drop meatballs in raw; simmer one hour.The sweet and sour brown sauce includes tart cherry preserves as well as beef broth.