Recipe of Favorite Bhujia barey mirch

Bhujia barey mirch Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mirch Pakora Recipe with Step by Step Photos and video. Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora.

Here is the best “Bhujia barey mirch” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bhujia barey mirch

1. Take 5 of '6 big size green chiilies.
2. Take 2 of medium size potatoes.
3. Make ready 1/2 Bunch of coreinder leaves.
4. Make ready 2 of small green chiili.
5. Take 6-7 of Kary leaves.
6. Prepare to taste of Salt.
7. You need 1 t of spn red chilli.
8. Prepare 1 t of spn haldi.
9. Make ready of Oil for cooking and frying.
10. It’s Gram of floor 1 cup.
11. Prepare Pinch of Soda (or beaking powder).
12. Prepare 1 tb of spn chiili flex.
13. Prepare 1 t of spn kalongi.
14. You need 1 t of spn whitezeera.
15. Make ready 1 t of spn g.g paste.
16. Prepare of Water as required.

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Bhujia barey mirch instructions

1. Boil ur potoes and mash well..
2. Take pan add oil white zeera kary patta and g.g paste on medium flame.
3. Add mashed potatoes and all dry spices and mix well.
4. Add green chilli and coreinder leaves and mix well.
5. Cut green chillies and remove their seeds from center.
6. Fill with potatoes mixture.
7. Make a mixture of gramfloor with adding soda salt and haldi.mix well and remove their pulps.
8. Take a filled chilli in dip in mixture coat well and fry.
9. Serve with chutney and enjoy bhuija in chillies.

Bhujia is made all over India and eaten as a snack in almost all parts of the country, but unlike the usual bhujia, its Bikaneri counterpart is not.Mirch, our Indian-American fusion restaurant, is poised to open it's doors in Queens this April.We add a stylish, modern take on classic Indian dishes with an American influence.

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