Steps to Prepare Super Quick Stuffed carrot paneer paratha

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Stuffed carrot paneer paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stuffed carrot paneer paratha Recipe. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves.

You can have Stuffed carrot paneer paratha using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Stuffed carrot paneer paratha

1. Make ready 1 of Big Carrot grated (approximately 125gm).
2. It’s 1/2 Cup of Grated Paneer.
3. Prepare 2 tbsp of Green Chillies Ginger paste.
4. Make ready to taste of Salt.
5. Take 1/4 cup of Fresh Coriander leaves finely chopped.
6. It’s 1 tbsp of Oil.
7. Take of Ghee for Roasting.
8. You need of For OUTER COVERING Dough.
9. Prepare 150 gm of Maida.
10. It’s 2 tbsp of Oil.
11. Prepare 1/2 tsp of Salt.
12. Take of Water to Bind.
13. Take of For Serving Green Coriander Chutney.
14. Prepare of For Serving Foxnuts &Fresh Raw Red Dates Raita.

I generally make Plain paratha along with dishes like mix veg, palak paneer, dal makhani.But if I make carrot paratha or Mooli paratha or any stuffed paratha then we.Stuffed parathas are one of my favourite things to have in the morning as these are a complete meal in itself.If you think about it then it is just one dish but has so much variety to it because of the different stuffing that you can add to it.

Stuffed carrot paneer paratha instructions

1. Wash,Peel and grate Carrot.Keeo aside.Grate Paneer, Finely chopped fresh Coriander leaves..
2. Add Maida in Plate..add oil and salt..Mix..and Bind with water to Medium Soft Dough..
3. In Non stick Pan..add &Heat Oil.Add Grated Carrot..
4. Mix and Saute on Low Flame for 5mins to dry up water release from grated Carrot..
5. Off the Flame.. Add grated Paneer, Green Chillies Ginger paste,Salt, chopped Coriander leaves.Mix well..
6. Cool this Prepared Stuffing to room temperature.Make four Portions of it..
7. Knead the Prepared Dough.Make 8 Lemon Size portion from it.Take one Portion of Dough..Roll in Thin Round roti of 4-5inches in Similarly make all remaining dough Portions..
8. Heat the Non -Stick tawa…on Medium flame..
9. Take one Prepared Roti..Spread one portion of Prepared CARROT-PANEER Stuffing.(as shown).
10. Cover with other Prepared Roti..Seal the edge..
11. Make Design on egde of Prepared Stuffed Paratha with Fork..
12. Roast on Preheated Non stick tawa with Ghee..on Both sides..
13. Prepare Other 3-Stuffed Carrot -Paneer Parathas in Similar Manner.Cut into Half and Serve..
14. Serve & relish hot with green coriander chutney & foxnuts & fresh red raw dates raita..
15. For Serving Green Coriander Chutney.Grind 2-green chillis,1tbsp peanuts,1/4inch Ginger piece, Salt,1 cup of chopped fresh Coriander leaves, Lemon juice..in Mixer Jar…to Smooth paste.Use as required..
16. For Serving Foxnuts Fresh Raw Red Dates Raita.. refer to the recipe shared with App..

Perfect to be. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's.Carrot paratha recipe is quick and easy to make.You just have to add grated carrots, chopped onions and some herbs to the dough.

Today I am going to share the recipe of paneer paratha. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing.Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes.These paneer stuffed paratha make excellent breakfast, lunch or dinner.In punjabi homes the paratha recipes are most sought after and.Enjoy paneer paratha with a cup of chai!