Easy Way to Prepare Appetizing Kidney Beans Curry (Rajma, Waverley Kitchens)

Kidney Beans Curry (Rajma, Waverley Kitchens) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens)

1. Prepare 1 can of kidney beans (15 oz).
2. Prepare 1 tbsp of tomato paste (or 2 big tomatoes diced).
3. It’s 1 small of onion.
4. Prepare 1 clove of garlic.
5. It’s 1 bunch of cilantro.
6. Prepare of spice blends order at www.waverleykitchens.com.
7. Prepare 1/2 tsp of WK SEED BLEND.
8. Take 2 tsp of WK BEAN BLEND.
9. It’s of pantry items.
10. Take 1 tbsp of cooking oil (your choice of oil).
11. Make ready 1/2 tsp of salt (to your taste).
12. It’s 3 quart of sauce pot with cover.

Kidney Beans Curry (Rajma, Waverley Kitchens) instructions

1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
3. Heat oil at medium heat until there is small movement in spices (usually 2 min).
4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
8. For a full meal add:

• Rice, naan, bread or heated whole wheat tortilla
• Salad
• Any sabji
• Yogurt

Variations:

• To make hot add chopped jalapeño pepper or red chilli powder
• Add 1 boiled potato
• Canned beans can be substituted by soaking beans overnight
• Side item: chopped onion with salt, red chilli powder and lemon juice.