Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Spinach cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Spinach cupcakes Recipe. Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life.
You can have Spinach cupcakes using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach cupcakes
Prepare 2 of large eggs at room temperature.
You need 1 cup of sugar.
Take 1/2 cup of fresh spinach puree.
Prepare 1 1/2 cup of all purpose flour.
Make ready 1/2 cup of oil.
It’s 1 cup of whole milk plain Yogurt.
Prepare 1 teaspoon of pure Vanilla extract.
You need 1 tablespoon of baking powder.
You need 1/4 teaspoon of baking soda.
Take 1 of leveled tablespoon cornstarch.
They are paired perfectly with coconut buttercream for a tropical treat.A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch.The spinach flavor mellows as the muffins cool.These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like spinach, oatmeal & Greek yogurt!
Spinach cupcakes step by step
Heat oven to 180C..
Whisk the eggs and vanilla until creamy..
Add the sugar and continue whisking until pale and fluffy..
Add the yogurt, puree of spinach, and stir lightly..
Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
Bake in the preheated oven for a period of 25 to 30 minutes..
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