Recipe of Ultimate Lady finger bhujia

Recipe of Ultimate Lady finger bhujia
Recipe of Ultimate Lady finger bhujia

Lady finger bhujia Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lady's finger/ bhindi is found abundantly in summer season. So almost everyday any home in India is surely cooking this bhindi fry or bhujia.

Here is the best “Lady finger bhujia” recipe we have found until now. This is gonna really delicious.

Ingredients of Lady finger bhujia

  1. You need –250gm of Lady's finger.
  2. Take According to taste of Salt.
  3. Make ready -1/2tsp of Turmeric powder.
  4. Make ready 1/2tsp of red chilli powder.
  5. Take -1/2tsp of Methi seeds.
  6. It’s 4tsp of Mustard oil.

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Lady finger bhujia step by step

  1. Cut the lady's finger to small size.
  2. Pre heat the kadai in middiun flame. Add to mustard oil.Do heat..
  3. Add to methi seeds and red chilli.
  4. Add to lady finger and fry this.
  5. For after 3-4 minute mix well turmeric powder red chilli powder, salt.
  6. Mix Maggi masala and your tasty bhujia is ready..

Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.I love Haldiram's snacks but Aloo Bhujia is the best.I wish there are more varieties available on Walmart.

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