Steps to Cook Perfect Peanut Butter Cup Cake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Peanut Butter Cup Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Peanut Butter Cup Cake Recipe. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting.

You can have Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Peanut Butter Cup Cake

1. You need of Batter.
2. It’s 2 cups of semi-sweet chocolate chips.
3. Prepare 1 (16 oz) of package light brown sugar.
4. Prepare 1/2 cup of butter, softened.
5. Take 3 of large eggs.
6. Make ready 2 cups of all-purpose flour.
7. It’s 1 teaspoon of baking soda.
8. It’s 1/2 teaspoon of salt.
9. Prepare 1 (8 oz) of container sour cream.
10. You need 2 teaspoons of vanilla extract.
11. Make ready 1 cup of hot water.
12. You need of Peanut Butter Frosting.
13. Make ready 1 1/2 cups of butter, softened.
14. Make ready 1 1/4 cups of creamy peanut butter.
15. Prepare 4 cups of powdered sugar.
16. You need 1/4 cup of milk.
17. It’s 2 1/2 tablespoons of instant vanilla pudding mix.
18. It’s as needed of Reeses candy for decoration.

Ok, before everyone goes ballistic that I used a cake mix for this cake you need to understand something.Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.Of course, every Peanut Butter Cake should be slathered in an equally flavorful Peanut Butter Buttercream frosting!

Peanut Butter Cup Cake step by step

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it?I loved writing this recipe and taste-testing the results! link Peanut Butter Cup Chocolate Cake Cheesecake By Heather Baird Published: Thursday.

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