Simple Way to Make Yummy Spinach Lasagna

Spinach Lasagna Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach.

Here is the best “Spinach Lasagna” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spinach Lasagna

1. Make ready 6 - 9 of Lasagna sheets (depending on the vessel you bake in) approx.
2. You need 1 of Onion finely chopped.
3. Prepare 1/2 or 1 of Capsicum small   finely   chopped.
4. You need 1/3 cup of corn Yellow boiled.
5. Make ready 1/3 cup of Mushrooms finely chopped.
6. Take 1 cup of Spinich finely chopped.
7. Take 1/2 cup of Paneer Cottage Cheese / well greated.
8. Make ready 1/2 cup of Cheese well grated (Cheddar/ Italian Blend).
9. Prepare of Cheese for garnishing 1/4 cheese Grated / Slice.
10. It’s 1/3 cup of Tomato puree.
11. Take 1 tsp of Oregano fresh / dried.
12. Take 1 tsp of Basil fresh / dried.
13. Take 1 tsp of Thyme fresh / dried (optional).
14. Prepare 1 tsp of Chilli flakes   fresh / dried.
15. Take 1 tsp of Parsley fresh / dried (optional).
16. Make ready 3 tbsps of Garlic minced.
17. It’s 2 - 3 tbsps of Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx.
18. You need to taste of Salt.
19. Take 1/2 tsp of Black Pepper.
20. You need 4 tbsps of Oil.

Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table.Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini.This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food.An easy vegetarian dinner idea that your whole.

Spinach Lasagna instructions

1. Boil the Lasagna sheets as per the instructions on the box..
2. Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down..
3. Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame..
4. Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs..
5. Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready..
6. Relish it hot with some garlic bread and soup if you like..

Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.It's also a great way to get your kids to eat spinach.

This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch.I could not taste any frozen flavors from the spinach.This is non-fussy lasagna that goes together quickly with satisfying results.There's nothing like lasagna to soothe a craving for a creamy, dreamy meal.With a foundation of vitamin C-rich tomato sauce.