Steps to Cook Perfect Desi Paneer Tikka Mac ‘and’ Cheese

Desi Paneer Tikka Mac ‘and’ Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Desi Paneer Tikka Mac ‘and’ Cheese” recipe we have found so far. This is gonna really delicious.

Ingredients of Desi Paneer Tikka Mac ‘and’ Cheese

1. It’s of For paneer marinade:.
2. Prepare 200 gm of paneer.
3. It’s 1/2 of green capsicum chopped.
4. Prepare 1/2 of red capsicum chopped.
5. Make ready 1 of large onion chopped.
6. Prepare 1 tsp of turmeric powder.
7. Take 1 tbsp of Kashmiri red chilli powder.
8. Prepare 1 tsp of garam masala.
9. Take 1 tsp of cumin powder.
10. Make ready 1 tsp of coriander powder.
11. Make ready 1 tsp of lime juice.
12. You need to taste of Salt.
13. It’s 1.5 tbsp of curd.
14. Take of For Cheese sauce:.
15. Make ready 2 of cheese slices.
16. Prepare 1/4 cup of maida.
17. Make ready 2 tbsp of unsalted butter.
18. Prepare 1 cup of milk.
19. It’s tsp of Black pepper-1.
20. Take 1/4 tsp of salt.
21. Take of Other Ingredients:.
22. You need 250 GM of macaroni.
23. You need of Water as required.
24. Make ready of Oregano or pasta seasoning as required.
25. Prepare of Spring onion greens chopped for garnish.
26. Make ready 2 tsp of oil.
27. Make ready 1/2 tsp of salt.

Desi Paneer Tikka Mac ‘and’ Cheese instructions

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins.
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt..
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork..
4. Drain the macaroni and set aside..
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside..
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan..
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat..
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this..
9. Add salt and pepper to season the sauce..
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined..
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens..