Recipe of Ultimate Potao Capsicam Bhujia

Potao Capsicam Bhujia Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Boil, peel, and cut baby potatoes in half. Shimla mirch (Capsicum) ka salan - Shimla mirch or bell pepper cooked in an excellent dish where bell peppers are cooked as bhujia with aloo (potato).

Here is the best “Potao Capsicam Bhujia” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Potao Capsicam Bhujia

1. You need 2 of potatoes.
2. It’s 2 of capsicum.
3. Make ready 1 of onion.
4. Prepare 2 of tomatoes.
5. Make ready 1 of ts red chilli.
6. You need 1/2 of ts haldi.
7. You need 1/2 of ts zera.
8. You need 1/4 of ts rai dana.
9. Prepare 1 of ts ginger garlic paste.
10. Prepare 1 of ts salt.
11. You need 4 of green chillies.
12. Make ready 1/4 cup of oil.

Aloo bhujia is also a favorite snack with my grand kids.This is a perfect snack for a relaxed evening nibbling while watching TV.Aloo bhujia is a crispy savory snack.Bhujia looks like short thin noodles.

Potao Capsicam Bhujia step by step

1. Capsicum tomatoes or potato ke cubes kar laen.
2. Potato ko deep fry kar ke alag rakh dein.
3. Oil mae zera rai dal kar onion ka paste or ginger garlic paste dal kar bhoon kar tamam masaly add kar daen or 4 tb water dal kar sari vegitable dal kar halki anch par 20 mint paka lein.
4. Phir green chilli add kar ke 1 min dum day kar serve karen..

We will make it in both Instant Pot and Stovetop Pressure Cooker.The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes.The following recipe will show you how to create a delicious potato bhaji to go.

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