Steps to Make Yummy Quick and Moist Chocolate Cupcakes (Eggless)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Quick and Moist Chocolate Cupcakes (Eggless). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Moist Chocolate Cupcakes (Eggless) Recipe.

You can have Quick and Moist Chocolate Cupcakes (Eggless) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick and Moist Chocolate Cupcakes (Eggless)

1. Make ready 2 of tbsp/26 g melted butter, hot.
2. It’s 4 of tbsp/24 g cocoa powder.
3. Prepare 4 of tbsp/60 g granulated sugar.
4. Prepare 6 of tbsp/80 g milk, at room temperature.
5. Take 4 of and 1/2 tbsp/50 g all-purpose flour.
6. You need 1/2 tsp of baking powder.
7. Make ready 1/4 tsp of salt.
8. You need 1/2 tsp of coffee granules.
9. You need of Chocolate chips (optional).

Quick and Moist Chocolate Cupcakes (Eggless) instructions

1. Add the cocoa powder and coffee to the hot melted butter to bloom it..
2. After, add in the sugar and whisk to combine..
3. Next, add in the milk and whisk thoroughly again..
4. After, add in the dry ingredients and whisk to form a cake batter. Whisk till there are no lumps but don't over mix..
5. Line a muffin pan with cupcake liners and add in 2 tbsp of cake batter to the liners and then put in afew chocolate chips, cover the liners halfway with more cake batter and add more chocolate chips to the top if desired..
6. Bake in a preheated oven at 300 degrees fahrenheit/150 degrees celsius on the center rack for maximum 15 minutes. Depending on how goeey you want it..
7. Take out of the oven when done and let it rest for 5 minutes. After serve. I don't recommend frosting these, you can add Nutella though but they are meant to be eaten warm. Happy Baking and Enjoy!.