Recipe of Favorite Special veg

Special veg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

At Special Veg, our simple endeavor is to bring to our fans and members a healthy, nutritious, yummy and not to forget, totally vegetarian food. Our top summer-special veg recipes are curated keeping in mind that not all of us have the time or To know what are our top picks of the summer-special veg recipes this week, take a quick look at the.

Here is the best “Special veg” recipe we have found so far. This will be smell and look delicious.

Ingredients of Special veg

1. Prepare 30 gm of Corn.
2. Prepare 40 gm of spinich.
3. Prepare 100 gm of Grate paneer.
4. Prepare 50 gm of Grate cheese.
5. Make ready 50 gm of Grate mava.
6. You need 30 gm of coriander.
7. It’s 200 gm of Onion.
8. Prepare 100 gm of tomato.
9. Take 100 gm of Oil.
10. Prepare 20 gm of Fruit cocktail.
11. It’s 20 gm of Mix fry fruits.
12. You need 50 gm of water melon seeds.
13. Prepare 30 gm of kaju.
14. It’s 20 gm of Sugar.
15. Prepare Pinch of cardamom powder.
16. Make ready 50 gm of milk.
17. It’s 30 gm of Cream.
18. Make ready 30 gm of Butter.
19. You need 2 tbs of Garlic.
20. Prepare 2 TBS of onion.
21. Take 2 tbs of Kitchen king masala.
22. Prepare 2 tbs of garam masala.
23. Take 30 gm of magaj 20 g tukdA kaju.
24. Take of white paper.
25. Prepare 20 gm of calliflower.
26. Make ready 20 gm of beans.
27. It’s 20 gm of carrot.

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Special veg instructions

1. Orn palak: firstly we boiled separate palak & get pressure cooker add peel anion tomato water melon seeds kaju & add water and boiled it and strainer the boiled material & strain the palak just we get non stick fry pan add 2 TBS oil add chopped garlic & onion sauteed it and add ginger garlic paste 2 TBS & sauteed and grind the boiled mixture & add mixture on & add water on it sauteed in 30 minutes& separate the sauteed masala divided into. 2 portion..
2. Cand add milk20 g great paneer grate cheese grated mava in slow flame and mix it & add salt mirchi powder taste anusarrr & add 1 TBS garam masala 1 TBS. Kitchen king masala coriander powder 1 TBS and sauté it medium flame and add boiled grind palak 10 g add milk & sauteed it and Add corn mix it well ready corn palak..
3. Mix veg: get 1 fry pan add little bit oil. & Add divided 1 portion gravy add great paneer butter 20 g cream10 g great cheese grated mAva add salt to taste mirchi powder 2 TBS garam masala 1 TBS kitchen king 1 TBS coriander powder 1 TBS kasturi methi pincof and mix it well so flame sauteed it add boiled mix veg & add milk & red food.colour pinch of..
4. Just navratna korma : just we boiled magaj 30g tukdA kaju 20g and grind it together & chopped the 2 TBS fruit cocktail and get clean non stick fry pan add 10 g amul butter 1 TBS. Oil & so flame & add grinding gravy add 1 cup milk 3 TBS sugar cardomom powder 1/2 & add pinch of white paper Powder add salt to taste coconut powder 2 TBS mix it well in so flame & add greavy..
5. I have not enough space navratna korma continue great paneer grate cheese grated mAva &add chopped fruit cocktail mix dry fruits & chopped mix veg ready.
6. Get a dinner plate get acabbage Julian cutting in plate get y in julean cutting divided 3. portio first we add spinich corn second we add mix veg third we add navratna karmaa garnishing it well and served it soo taste.

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Jokes apart, in special mess in VIT , they serve both veg and non-veg north-indian food.Non-veg is served in lunch on Mon/Wed/Fri/Sun along-with veg.For a vegetarian diet, see Vegetarianism.For other uses of "vegetable", see Vegetable (disambiguation).Mix Vegetable Koftay Recipe by Food Fusion.