Simple Way to Cook Perfect Malai darr Alu plak

Malai darr Alu plak Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Aloo Palak - Potato Spinach Curry - Indian Main Course Gravy Recipe By Ruchi Bharani Aloo Palak is an Indian curry dish, widely found and. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Aloo Palak" recipe with measurements on my website. Royaltics recipe with fully iron and kelshiyam.fully healthy.superb tasty.

Here is the best “Malai darr Alu plak” recipe we have found until now. This will be really delicious.

Ingredients of Malai darr Alu plak

1. You need 2 kg of spinich.
2. Make ready 1 kg of potato.
3. Make ready 1 cup of milk.
4. Prepare 1 cup of taza malai.
5. You need 1 cup of desi ghee.
6. Make ready 20 cloves of garlic.
7. Make ready Half of cup Oil.
8. Make ready 2 of medium size Onion.
9. It’s 2 of large tomatoes chop.
10. Take 1 tbsp of ginger paste.
11. Make ready of For spices;.
12. Prepare 1/2 of salt.
13. Prepare 2 tbsp of pise laal mirch.
14. You need 1 of teasp haldi powder.
15. Take 1 tbsp of dry coriander.
16. Take 1 tbsp of kaloanji.
17. Make ready 1 of tabsp cumin seeds.
18. Prepare 1 of teasp chilli flakes.
19. Take 1 of teasp black pepper.
20. Prepare 1 of teasp ajwain.
21. Make ready 4 of green chilles.

Heat Ghee or Oil and add Jeera and Mustard Seeds.Ready to serve Alu-palak with chapati.Alu and palak both are so popular that it needs no introduction at all.I have already put up a host of palak dishes like the Dal-palak, palak-moongdal masala, palak soup, Palak lachcha paratha and also Plak-paneer to.

Malai darr Alu plak step by step

1. Sub sy pehly palak ko kat kar Achi tarhan sy dho lein or boile karlien jab tak palak boile ho rai hai hum masaly ki tayari kar lyen jy.
2. Ab pressure cooker main lehasan, pyaz,tamater namak laal mirch or haldi dal kar 10 mintu ky liy w8 lagwa dein 10 mintu ky baad masala chek karen gal chuka hai ab is masaly main half cup Oil dal kar Achi tarhan sy bhun lyen.
3. Ab normal size main Aalu kat kar masaly main daal dein sath hi sabat laal mirchin or tammam dry masala jaat dal kar Achi tarhan sy bhun lyein or 1 glass pani dal kar dhak kar Alu galny dein.
4. Ab palak b boile hochuki hai or pani b dry hochuka hai ab palak main 1 cup desi ghee dal kar bhun lein or kati hari michin b dal dein.
5. Ab Aalu b gal chuky hain ab hum palak aluon main dal kar mix karen jy or 1 cup dhood shamil kar ky phir Achi tarahan bhun lein jy.
6. Jab Achi tarhan sy Alu palak bhun jayin or ghee alaag ho jay to kisi serveing bowl main nikal kar taza malai ky sath sajaa lein bht mazydaar malai daar Alu palak taiyar hain garam garam chapatiyon ky sath enjoy karein 😋.
7. 🤲Y Allah pak tu kashmir or pakistan ki hafazat farma myry malik Ameeen.

Alu Palak is a very popular dish of North India.Method: Blanch Palak and run cold water through it.Let it cool and blend it to a puree.

Aloo Palak is a sure-shot winner at home since TH loves both potatoes and palak.And its generally a quick recipe for me since I chop the Aloo Palak is originally a Punjabi recipe, (which reminds me - what happened to RCI??) and the authentic recipe includes addition.Palak or spinach is cooked with diced potatoes and tomatoes to make this medium spicy and healthy curry.Aloo Palak is very popular in Northern India especially during the winters.It goes well with both Indian breads and rice. #aluplak#tekya# Thanks for watching my video Plz like share and subscribe.