Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Black Bottom Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Black Bottom Cupcakes Recipe.
You can have Black Bottom Cupcakes using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Black Bottom Cupcakes
Take 8 oz of cream cheese, softened.
It’s 1 of egg.
You need 1/3 cup of white sugar.
It’s 1/8 tsp of salt.
Make ready 1 cup of mini semisweet chocolate chips.
Take 1 1/2 cup of all purpose flour.
Prepare 1 cup of white sugar.
Prepare 1/4 cup of unsweetened cocoa powder.
It’s 1 tsp of baking soda.
You need 1/2 tsp of salt.
Take 1 cup of water.
It’s 1/3 cup of vegetable oil.
You need 1 tbsp of cider vinegar.
You need 1 tsp of vanilla extract.
Black Bottom Cupcakes instructions
Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
