Recipe of Tasty Bhujiya stuffed mini samosas

Recipe of Tasty Bhujiya stuffed mini samosas
Recipe of Tasty Bhujiya stuffed mini samosas

Bhujiya stuffed mini samosas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Haldiram style dry masala samosa bites. Свернуть Ещё. Here I am revealing all the secrets of making best halwai style samosa Using Miniature Utensils.

Here is the best “Bhujiya stuffed mini samosas” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bhujiya stuffed mini samosas

  1. It’s 1 cup of Maida.
  2. You need 1 pinch of Ajwain.
  3. Make ready 1 pinch of Hing.
  4. Prepare 1 tbsp of Oil.
  5. Make ready as per taste of Salt.
  6. Prepare 1/2 cup of Aloo bhujiya namkeen.
  7. Take 1/2 of Onion finely chopped.
  8. Take as required of Oil for deep frying.

I have seen here in Fairprice, frozen mini samosas.Its tiny and looks very pretty too.A wide variety of stuffed samosa machine options are available to you, such as warranty of core components, key selling points, and applicable industries.Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali.

Bhujiya stuffed mini samosas step by step

  1. Mix in the bhujiya and onion and grind to a coarse mixture. Keep aside..
  2. In a bowl add maida salt ajwain and salt. Add oil. Mix the dough until it holds shape. Add some water and knead a stiff dough..
  3. Pinch a small portion of the dough and roll out into a puri. Divide it into two parts. Take a portion seal edges so that it looks like a packet. Stuff the bhujiya mixture and seal the edges well. Repeat for the whole dough..
  4. Heat oil in a pan. Deep fry the samosas till golden brown and crisp on medium low flame. Enjoy with tea and sauce..
  5. Enjoy.

Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating.Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.I had long time wish to try this mini samosa (or samsa as we call it).

Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu!Samosa is probably the most famous Indian snack in the world.Set this samosa aside to dry up.Now make all samosas like this.Now increase the heat to a high and fry again till golden brown.