Simple Way to Cook Favorite Pav filled with bhaji(pav,bhaji baked)

Pav filled with bhaji(pav,bhaji baked) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables Substitute for Pav bhaji masala: If you don't have pav bhaji masala, then add garam masala.

Here is the best “Pav filled with bhaji(pav,bhaji baked)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Pav filled with bhaji(pav,bhaji baked)

1. Take 2 of spinich pav.
2. Prepare 1/2 cup of boiled potato.
3. It’s 2 Tsp of cauliflower.
4. Make ready 2 Tsp of carrot chopped.
5. Make ready 3 tsp of Green peas.
6. It’s 2 Tsp of Capsicum chopped.
7. Make ready 1 Tsp of chopped chilli.
8. It’s 1 Tsp of garlic chopped.
9. Prepare 1 Tsp of ginger chopped.
10. Take 2 Tsp of coriander leaf.
11. Take 1 Tsp of cumin.
12. You need 2 Tsp of pav bhaji masala.
13. You need 1 Tsp of dry mango powder.
14. It’s 1 Tsp of tamarind powder.
15. Take of Salt as required.
16. It’s 1 of onion chopped.
17. You need 1 of tomato chopped.
18. Make ready 2 Tsp of butter.
19. Take 2 Tsp of gratedcheese.

It consists of a thick vegetable curry served with a soft bread roll.Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.Its origins are in the state of Maharashtra.Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

Pav filled with bhaji(pav,bhaji baked) instructions

1. In a pan put 2 cup of water, keep it on the gas,.
2. Let it boil add couliflower, peas,carrot,boil it 2 miniutes..
3. Then remove it from the flame & drained it..
4. Mash it little.keep it a side..
5. Take a pan put butter in it..
6. Add cumin seeds,let it cracle..
7. Add ginger, garlic,saute it..
8. Add onion pink it..
9. Add chilli stir it..
10. Now add all spices mix it..
11. Add tomato,cook it 1 miniute..
12. Add all boil veggies mix it..
13. Add potatoes.cook it 5 miniutes..
14. Add 1 cup water & mash all veggies very well..
15. Cook it 2 miniutes in the high flam so that water reduce..
16. Add mango & tamarind powder..
17. Add coriander leaf mix it very well..
18. Now take pav cut it in square in the center make hole in it with scratch the bread..
19. It is a vegetarian spinich pav.easily available in the market..
20. Grease it with butter inside & outside..
21. Fill the bhaji in it put some Butter & cheesein it..
22. Keep it 5 miniutes in the preheated oven at 180 degree..
23. Now take it out from the oven.
24. Serve it hot - hot with sauce or green chuteny..

A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.Pav bhaji is often accompanied with dollop of butter and.Pav bhaji is a fast food dish from India.

Are you a foodie and in love with street food, then.Apply butter on both sides and toast pav until brown on both sides.Serve with hot bhaji topped with finely chopped raw onions and few drops of lemon juice.You can also sandwich pav with bhaji and serve as seen in the picture below.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.