Recipe of Super Quick Paneer veggie stuffed paratha

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Paneer veggie stuffed paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paneer veggie stuffed paratha Recipe. Veggie Paneer Parantha These stuffed paranthas/bread are so delicious yet so healthy and easy to prepare. For all the vegans out there, you can try this.

You can have Paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer veggie stuffed paratha

1. You need of To make the dough:.
2. You need 1 cup of wheat flour.
3. Make ready 1/2 tsp of salt.
4. It’s 1/4 tsp of carom seeds.
5. Make ready 1/4 tsp of black cumin seeds.
6. Prepare of Water for kneading the dough.
7. Make ready of To make the vegetable fillings:.
8. Take 1 of medium size carrot.
9. You need 1 of small onion.
10. Take 1/2 of of a medium size capsicum.
11. It’s 75 grams of paneer grated.
12. Make ready 1 inch of ginger.
13. Prepare 1 of green chilli.
14. Make ready 4-5 of curry leaves.
15. You need 1 tbsp of coriander leaves.
16. It’s of Dry spices for fillings:.
17. You need 1/2 tsp of dry mango powder.
18. You need 1/4 tsp of garam masala.
19. Make ready 1/4 tsp of dhaniya powder.
20. You need 1/4 tsp of black mustard seeds powder.
21. It’s 1/2 tsp of red chilli powder.
22. You need 1/2 tsp of black pepper powder.
23. You need 1/2 tsp of cumin powder.
24. Prepare to taste of Salt.
25. It’s of Oil for roasting parathas.

Paneer paratha is one of the many popular paratha varieties from Punjab.Its an all time favorite paratha at home and is served in most restaurants as.Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese).This Paneer paratha makes a filling breakfast or lunch!

Paneer veggie stuffed paratha instructions

1. Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions..
2. Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well..
3. Start filling the spiced vegetables into the aata dough one by one..
4. Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil..
5. Serve hot with pickle and curd..

It is super yummy dish stuffed with cheese, paneer and lots of veggies, which makes it.Paneer Paratha Recipe with step by step photos.Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides.That's how you make pretty much.Gather the edges of the paratha and bring them up, and pleat them over the filling, to form a parcel.If you feel the parcel can hold more paneer.Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India.