Recipe of Speedy Apple Cider Cupcakes & Salted Caramel Buttercream

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Apple Cider Cupcakes & Salted Caramel Buttercream. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream Recipe. Add the cinnamon, apple cider, and vanilla and mix to combine. Transfer the frosting to a piping bag or zip-top bag.

You can cook Apple Cider Cupcakes & Salted Caramel Buttercream using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Cider Cupcakes & Salted Caramel Buttercream

1. Prepare of cupcakes.
2. You need 2 of eggs.
3. You need 1 2/3 cup of all purpose flour.
4. Prepare 1 cup of apple cider.
5. You need 2/3 cup of sugar.
6. Make ready 1/2 cup of butter, softened.
7. Prepare 2 tsp of baking powder.
8. Make ready 1 tsp of cinnamon.
9. Make ready 1/2 tsp of salt.
10. It’s 1 tsp of vanilla extract.
11. Prepare of frosting.
12. Prepare 1/2 cup of butter softened.
13. Take 1/2 cup of shortening.
14. Take 1/2 bag of Kraft caramels, melted with 2 tbsp water.
15. You need 1 tsp of salt.
16. Prepare 4 cup of powdered sugar.
17. Take 1 tbsp of milk for thinning if needed (or 2 tbsp).

Moist and flavorful apple cider cupcakes with salted caramel frosting on top!I think most of the world is in agreement that this is the BEST time of year for baking.My kitchen is filled with Fall aromatics.These apple cider cupcakes are sweet, light and fluffy - great for a Halloween or Thanksgiving celebration.

Apple Cider Cupcakes & Salted Caramel Buttercream step by step

1. For cupcakes: Whisk together all ingredients..
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
3. For buttercream: In a stand mixer, cream together the butter and shortening..
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
5. Add milk, by the tbsp. as needed for thinning.
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

These apple cider cupcakes are a simple, tasty fall treat.They are quick and easy to make and have a lovely View image.Apple Cider Cupcakes. this link is to an external site that may or may not meet. ~How To Make Amazing Apple Cider From Scratch- Easy Apple Cider Recipe.

They're so perfect for fall, you'll love the homemade whipped apple cider frosting!Shank explains that apple cider donuts available at Weaver's Orchard inspired her cider cupcake recipe. "I do love using local ingredients in baking.Well, let's talk about the main components in these delicious cupcakes.The cupcake is hit twice with the added flavour of apple.These cupcakes have all the flavor of apple cider and are perfect for this time of year.