Recipe of Perfect Paalak Paneer

Paalak Paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

Here is the best “Paalak Paneer” recipe we have found until now. This is gonna really delicious.

Ingredients of Paalak Paneer

1. It’s 14 oz of Block of Paneer Cheese (Cubed).
2. Make ready 3 oz of Garam Masala Seasoning.
3. Make ready 1 tbsp of Ginger Paste.
4. Prepare 1/2 tbsp of Fresh Minced Garlic.
5. Take 1 small of Diced Tomatoe.
6. You need 1 small of Chopped Onion.
7. Make ready 1 cup of Extra Virgin Olive Oil (for spinache).
8. Take 2 tsp of Extra Virgin Olive Oil (for browning paneer cheese in frying pan).
9. Prepare 1 bag of Frozen Chopped Spinach.

Palak paneer is a popular north Indian side dish for flat breads.How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

Paalak Paneer instructions

1. Gather all ingredients beforehand so you know if anything is missing..
2. Take block of Paneer Cheese and dice into medium-small cubes,.
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil..
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed..
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot..
6. Stir well and let cook an additional 10 minutes.
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving..

Palak Paneer is one of the most popular paneer dishes.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.It pairs well with naan, paratha or jeera rice.

This Indian dish is made with spinach, paneer (an acid-set, young cheese).Palak Paneer is likely the most popular paneer dish from North India.Creamy spinach with tasty paneer makes a delicious main dish.Palak paneer, learn how to make palak paneer using this easy step by step recipe.Palak paneer or spinach paneer is a popular North Indian recipe.