Recipe of Appetizing Sarso ka saag

Sarso ka saag Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.

Here is the best “Sarso ka saag” recipe we have found so far. This is gonna really delicious.

Ingredients of Sarso ka saag

1. Take 150 gms of Sarso leaves.
2. Make ready 1/2 cup of Methi leaves.
3. Prepare 1/2 cup of Spinich leaves.
4. It’s 4 of Green chillies chopped.
5. Take 2 tsp of Green coriander.
6. It’s 1 tsp of Cumin seeds.
7. You need 1 tsp of Ginger chopped.
8. You need 1 tsp of Garlic chopped.
9. You need 2 of Onion chopped.
10. Make ready 1/2 cup of Tomato puree.
11. Prepare 2 tsp of Makki flour.
12. You need 1 tsp of Red chilli Powder.
13. It’s 2 tsp of Coriander powder.
14. Prepare 1/2 tsp of Turmeric powder.
15. Make ready To taste of Salt.
16. Take 2 tsp of Butter.
17. Make ready 2 tsp of Oil.
18. Make ready 1 tsp of Chopped garlic.

Sarson ka saag is a all time favorite punjabi dish.Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter.The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.Sarson ka saag and makki di roti is the pride of Punjab.

Sarso ka saag step by step

1. Wash & clean all leaves..
2. Boil it 5 miniutes..
3. In a hot pan add oil, let it hot..
4. Grind it..
5. Add cumin seeds,cracle it add onion,pink it..
6. Add ginger garlic paste,saute it..
7. Add tomato pure,cook it for 2 minutes..
8. Add all spices Fry it..
9. Add grinded green puree fry it 3 minutes..
10. Add makki flour.mix it..
11. Add salt..
12. Add malai 4 tsp,mix it well..
13. Now it is done.take it out from the flame..
14. Temper it with ghee garlic,and onion..
15. Keep it in the bowl garnish it with ginger jullienes..
16. Now winters have started,a tasty, delicious, healthy dish is waiting for you on your dining table..

Sarson ka saag is common in Pakistan as well as northern India.It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.Sarson ka saag is all time favorite traditional punjabi dish.

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out.In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti.Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions.To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed.Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.