Steps to Prepare Favorite Pumpkin Spice Cupcakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pumpkin Spice Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cupcakes Recipe. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. Reviews for: Photos of Pumpkin Spice Cupcakes.

You can have Pumpkin Spice Cupcakes using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Cupcakes

1. You need of Homemade Pumpkin Pie Spice.
2. It’s 3 tbsp of ground cinnamon.
3. Take 2 tsp of ground ginger.
4. You need 2 tsp of nutmeg.
5. Prepare 1 1/2 tsp of ground allspice.
6. Take 1 1/2 tsp of ground cloves.
7. You need of Cupcakes.
8. Prepare 1 of (18.25 ounce) box Duncan Hines Signature Spice Cake.
9. Prepare 1 of (3.4 ounce) package instant vanilla pudding mix.
10. You need 1 1/2 tsp of pumpkin pie spice.
11. Take 1/2 cup of sour cream.
12. It’s 1 cup of pure pumpkin puree.
13. Make ready 1/2 cup of vegetable oil.
14. Take 3 of eggs, lightly beaten.
15. It’s of Cream Cheese Frosting.
16. You need 2 of 8-ounce packages of cream cheese, softened.
17. You need 1/2 cup of (4 ounces) unsalted butter, softened.
18. Prepare 1 tsp of pure vanilla extract.
19. You need 1 1/2 lb of (about 5 3/4 cups) confectioners' sugar.
20. Take 1 tbsp of pure maple syrup.

We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious.A moist lightly-spiced sponge topped with tangy whipped cream.How to Make Pumpkin Spice Cupcakes.Prepare your cupcake batter as directed in the printable recipe below being careful to add in dry ingredients gently so as not to create tough cupcakes.

Pumpkin Spice Cupcakes instructions

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray..
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined..
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well..
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes..
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting..
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes..
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy..
8. Pipe the frosting onto the cooled cupcakes..

Easy to make and full of delicious pumpkin flavor!Who else is excited for fall?This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting.

Pumpkin spice frosting is too easy, it's just a case of adding some pumpkin pie spice to your frosting.It creates a beautiful flavor and the velvety smooth frosting pipes beautifully onto these cupcakes.This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin-cream cheese frosting.Serve these pumpkin spice cupcakes with a warm drink.They are sure to be a favourite!