Recipe of Favorite Bikaneri bhujiya parantha

Bikaneri bhujiya parantha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in air-tight containers.

Here is the best “Bikaneri bhujiya parantha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bikaneri bhujiya parantha

1. Make ready 3/4 cup of bhujiya.
2. Make ready 1/4 cup of finely chopped onions.
3. Take 1/2 tsp of chilli powder.
4. Prepare 1/4 tsp of lemon juice.
5. It’s to taste of Salt.
6. Make ready 3/4 cup of whole wheat flour (gehun ka atta).
7. Prepare to taste of Salt.
8. You need as required of Oil.
9. Prepare as required of Whole wheat (gehun ka atta) for rolling..

Learn how to make/prepare Bikaneri Bhujiya by following this easy recipe.Find bikaneri bhujia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.And this is my favorite namkeen.

Bikaneri bhujiya parantha step by step

1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside..
2. Divide the dough into 6 equal portions..
3. Roll the portion of the dough into a 100 mm diameter circle using a little whole wheat flour for rolling..
4. Put 2 tablespoons of the prepared stuffing in the center of the circle..
5. Bring together all the sides in the center and seal tightly.roll again into the circle..
6. Heat a tawa and cook the paratha using 1 tbp of oil and until golden brown appear on both the sides..
7. Serve immediately. With butter.

A wide variety of bikaneri bhujia options are available to you, such as taste.Order from Bikaji Online store and enjoy discounts*.Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time.

Bhujia is made all over India and eaten as a snack in almost all parts of the country, but unlike the usual bhujia, its Bikaneri counterpart is not made from gram flour (besan) but from ground moth.Yes people don't eat Haldiram's and Bikaji's Bhujia rather they pref.Bikaneri Bhujia , häufig einfach genannt Bhujia , ist ein beliebter knuspriger Snack zubereitet durch Verwendung Motten Bohnen und Besan.Think of Bikaneri Bhujia and your mouth starts watering.Bikaneri bhujia is a popular crispy snack prepared by using moth beans and besan/ gram flour and spices which are easily.