Recipe of Delicious Moist Berry Berry Strawberry Cupcakes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Moist Berry Berry Strawberry Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Moist Berry Berry Strawberry Cupcakes Recipe. · Supremely moist strawberry vanilla cupcakes are topped with fresh strawberry buttercream. Then they're topped with strawberry frosting made from fresh berries!

You can cook Moist Berry Berry Strawberry Cupcakes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moist Berry Berry Strawberry Cupcakes

1. It’s of Cake Batter.
2. It’s 1 1/3 cup of frozen strawberries in sugar with juice(thawed).
3. Take 1 box of Duncan Hines Signature Strawberry Supreme Cake Mix.
4. It’s 1/3 cup of vegetable oil.
5. Prepare 1/2 cup of cream cheese (softened).
6. You need 1/2 cup of sour cream.
7. It’s 4 of eggs.
8. Take of Icing.
9. It’s 1 stick of 1 stick butter (melted).
10. Prepare 1 1/2 cup of confectioner's sugar (powdered sugar).
11. Prepare 1/2 packages of cream cheese (softened).
12. You need 1 tsp of 1 tsp milk or half n half (add enough to desired consistency of icing).
13. It’s 1/2 cup of frozen strawberries in sugar (thawed).

They're a moist strawberry flavored cake with strawberry pieces, and strawberry frosting.These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter.These strawberry cupcakes will leave you begging for more!Moist, light, and airy, they look great with a white and pink swirl of frosting on top!

Moist Berry Berry Strawberry Cupcakes instructions

1. Preheat oven to 350.
2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups..
3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier…..
4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way….
5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake…
6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean..
7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!).
8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!.

I have been anxiously waiting to share this cupcake recipe with you!You may have already seen or tried my Berry Mascarpone Layer Cake.Delicious Strawberry Cupcakes made from real berries.

A great strawberry cake recipe that I use for cupcakes.I use the cream cheese icing from this site as a topper.Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream.You know that summer is here (or almost here) when most of my recipes have berries in them.Five of my last six recipes featured berries (sorry/not sorry?).