Steps to Cook Perfect Time pass chana dal namkin

Time pass chana dal namkin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chana Dal Namkeen has a longer shelf life. I make this chana dal namkeen in small batches, so it doesn't last that long. 😉 But if you make large batches they would last for months.

Here is the best “Time pass chana dal namkin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Time pass chana dal namkin

1. Make ready 100 gr of chanadal namkin.
2. Make ready 1 of Pyaz.
3. It’s 1 of tomato.
4. Make ready 1 of hari mirch.
5. Take of Aamchur powder for sprinkle.
6. Take 1 of lemon juice.
7. You need of fresh dhaniya for garnish.
8. You need 1/2 tsp of red chilli powder.
9. It’s of salt.
10. Prepare of red chilli powder.
11. Take of Chat masala.

Pour oil in a frying pan (kadhai) and heat for frying, heat oil on a high flame.Addition of baking soda when soaking the dal is a must, to get the right crunchiness, after frying.Instead of water, milk can be used to soak the dal, along with the baking soda.Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice.

Time pass chana dal namkin instructions

1. Take all veg and cut in small pees.
2. Now in mixing bowl add namkin chana dal.
3. Add mixer of veg and add salt chat masala aamchur powder hari mirch lemon juice. Lalmirchi powder and all mix very well then garnish fresh Coriander.
4. Transfer to plats and serve with potato weffers.

Learn how to make market style fried chana dal.The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old.Mumbai style Bhel Puri and Sev Puri are incomplete without this market style.

You can even soak it overnight.Rest of the procedure is pretty simple.Fried Chana Dal Snack-Chana Dal Namkeen Recipe-Haldiram Style.This is a quick and easy snack made with bengal gram (chana dal) similar to haldiram's fried dal.It can be had with tea or any time of the day.