Recipe of Ultimate Moli ki bhujiya

Recipe of Ultimate Moli ki bhujiya
Recipe of Ultimate Moli ki bhujiya

Moli ki bhujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Video achi lagey tw like and subscribe zaror kijiyega comments main zaror btaiyega 😍😍. Hello friends Welcome back to Amita ki KITCHEN se.today I am making 'mooli ki bhuji'.so if you like my today's recipe. then subscribe to my channel.

Here is the best “Moli ki bhujiya” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moli ki bhujiya

  1. Make ready 1 kg of moli ..
  2. Take 6 to 8 jawy. of lehsan.
  3. It’s 1/1/2tsp of kuti mirch.
  4. Prepare half tsp of namak.
  5. Take half tsp of hadi.
  6. Prepare of oil as required.

Assalam O Alikum Friends, Aj mein ap sb ke sath bohot hi tasty or healthy recipe share kar rahi hun, Lauki mujhy bohot pasand hy or mein is ko is tarhan banati hun.Mazedaar Mooli Ki Sabzi Recipe Mooli ki Bhujia (Radish Masala) Summer Recipe Mooli ki Bhujia Simple.Moli Shalgam ki sabzi Full Recipe Cooking with saima.Ingredients for Mooli patte ki Bhujiya.

Moli ki bhujiya instructions

  1. Moli ki dho ke cheel ln or kadu jash krln.
  2. Moli ko boil krln or hath se daba daba ke pani nikl ln.
  3. Ek pan me oil dale or lesn ko kot ke fry karein moli dal ke bhunai karein.
  4. Namak mirch or haldi dal ke bhunai krln.
  5. Bhunai krwe oil opr ajye tomoli ki bhujiya redy hai.

P and Punjab, in which both - the.At KFoods you can find moli,gajar or chukandar ki bhujiya and all the urdu recipes in a very easiest way.Great recipe for Lauki ki Bhujiya.

Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves.Soak the dal for one hour.Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.It is an excellent Asian dish that is good for your regular meals.Mooli ki bhujiya recipe simple and tasty bujiya recipe by All is one. recipe card for aloo ki bhujia recipe further, press and spread the bhujiya in hot oil forming a circle in the oil and make sure you do not overlap.