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Recipe of Yummy Mike's Chilly Tangy Feta Summertime Pasta Salad

By Carl Cummings 22 May 2020
Recipe of Yummy Mike's Chilly Tangy Feta Summertime Pasta Salad
Recipe of Yummy Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mike's Chilly Tangy Feta Summertime Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad Recipe. Great Recipes from the Life and Times Kitchen Simple Summer Pasta Salad Tomatoes Cucumbers and Rotini Pasta. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is asking for.

You can cook Mike's Chilly Tangy Feta Summertime Pasta Salad using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Chilly Tangy Feta Summertime Pasta Salad

  1. It’s 1 (16 oz) of Multi Colored Rigitoni Pasta [use about 1 1/2 boxes].
  2. It’s 1 (12 oz) of Athenos Bowl Feta Cheese [crumbled].
  3. Prepare 1 Cup of Fresh Shreadded Parmasean Cheese.
  4. You need 1 (24 oz) of Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken].
  5. Take 1 Box of Firm Red Cheery Tomatoes [rinsed -halved].
  6. It’s 1 Box of Firm Orange Cherry Tomatoes [rinsed - halved].
  7. Take 1 Cup of Fresh Celery [rinsed - [diced - with leaves].
  8. Make ready 2 of EX LG Fresh Garden Cucumbers [peeled - chopped].
  9. Make ready 1/2 Cup of Radishes [rinsed - sliced].
  10. Prepare 1 Cup of Sweet Viadailla Onions [rinsed - rough chopped].
  11. Make ready 1/2 Cup of Red [purple] Onions [rinsed - rough chopped].
  12. Make ready 2 of LG Fresh Carrots [peeled & sliced].
  13. It’s 1 of LG Yellow Bell Pepper [chopped].
  14. You need 1 of LG Red Bell Pepper [chopped].
  15. Make ready 1 of LG Green Bell Pepper [chopped].
  16. Make ready 1 of Orange Bell Pepper [chopped].
  17. Make ready 1 Cup of Fresh Garden Celery [chopped].
  18. It’s 2 (14 oz) of Cans Artichokes [in water - fully drained - chopped].
  19. You need 1 tbsp of Fresh Basil Leaves [chopped].
  20. Make ready 1 (14 oz) of Can LG Black Olives [fully drained - halved].
  21. Prepare 1/4 Cup of Fresh Garden Chives [chopped].
  22. It’s 1/8 Cup of Fresh Garden Parley [chopped].
  23. Prepare to taste of Fresh Ground Black Pepper.
  24. You need 1 tbsp of Red Pepper Flakes.
  25. It’s to taste of Sea Salt.
  26. Take as needed of Garlic Olive Oil.

Lemon Pasta Salad With Feta CheeseCreated by Diane.Tangy Pasta Salad with Tomatoes, Peppers and OlivesBarefeet In The Kitchen. grape tomatoes, pasta, jack cheese, extra-virgin olive oil, red wine.Pasta Salad With Asparagus - Snow Peas And Avocado.Toss salad to coat well with dressing and serve at room temperature.

Mike's Chilly Tangy Feta Summertime Pasta Salad step by step

  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta..
  2. Feta Cheese..
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!.
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix..
  5. Allow noodles to cool before adding to your chilled vegetables and sauce..
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!.

Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!You can easily change up the flavors, and I've typed up some suggestions below.If you're sensitive to spice or find the idea of jalapeño in pesto to be downright.

Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead, they can double as a side and a main Make this ultra-refreshing salad on hot summer days!Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber.Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried.Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.

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