Recipe of Yummy Aloo fries bhujiya

Aloo fries bhujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

What is the easiest way to make dry aloo recipe called aloo bhujiya. This potato recipe is perfect both for breakfast and lunch.

Here is the best “Aloo fries bhujiya” recipe we have found until now. This will be smell and look delicious.

Ingredients of Aloo fries bhujiya

1. You need 1/2 kg of aloo fries cut.
2. You need 1/2 cup of oil.
3. Take 1 of onion slice.
4. It’s 2 of tomatoes slice.
5. Take 2,3 of sukhi lal mirch.
6. Prepare 1 of tesp lal mirch.
7. Make ready to taste of Salt according.
8. It’s 2 tb of spoon hara dhania.
9. Make ready 2,3 of ,hari mirch.

Aloo Bhujiya/Bhurji also known as Bihari or Tiffin Potato Fry is superb anytime Recipe.Kids/Adults would love it in their Tiffin Box. – deep-fried noodles. one such hugely popular variety is the aloo bhujia recipe which is a key further, press and spread the bhujiya in hot oil forming a circle in the oil and make sure you do not overlap.Aloo Bhujia Sev Recipe - a popular crisp savory snack made from mashed potatoes, chickpea flour and spices.You could make them as a Diwali snack or make as a side snack for kid's.

Aloo fries bhujiya step by step

1. Sab se pehle aloo,piyaz and timater ko kaat lain ab aik kadahi me oil dalain garam kar ke us me piyaz and sukhi murch daal dain.
2. Jab piyaz pink colour ka ho jaye to aloo dalain aur phir lal mirch, namak da kar mix karain.
3. Ab is ko dhak kar 5 minunt low flame per pakain.
4. A is me timater daal kar mix karain phir dobara dhak kar 10 minunt pakain.
5. A mix kar lain bhujiya tayyar hai ab maze se khain and enjoy karain.

Aloo Bhujiya is a recipe that is quite common in Indian kitchens.People often prepare this quick sabzi to enjoy with their main course.You too can do the same by going through this easy recipe.

Lightly crush the fried aloo bhujiya and transfer onto a plate.Sprinkle some salt, chaat masala and dried mint powder and mix lightly.Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread.Aloo Bhindi Bhujiya or fry is easy okra, potato stir fried with minimal spice, pair great with roti, paratha or simple rice-dal or rasam.