Step-by-Step Guide to Cook Delicious Mixed vegetables stuff paneer paratha

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mixed vegetables stuff paneer paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mixed vegetables stuff paneer paratha

1. Take of For dough.
2. Prepare 1 of &1/2 cup wheat flour.
3. Take 1 tsp of carom seeds.
4. Prepare 1 tsp of sesame seeds.
5. You need 2 tsp of oil.
6. Take to taste of salt.
7. You need of Water as required.
8. It’s of For stuffing.
9. Prepare 2 tbsp of Finely chopped cabbage.
10. Prepare 2 tbsp of beetroot.
11. Make ready 2 tbsp of capsicum.
12. It’s 2 tbsp of carrot.
13. Take 3 tbsp of pumpkin.
14. Make ready 2 of big chopped Onion.
15. Take 1 tbsp of coriander.
16. Prepare 2 of chopped colocasia(Arbi) leaves.
17. Make ready to taste of Salt.
18. Take 1 tsp of turmeric.
19. Make ready 2 tsp of ginger, garlic, chili paste.
20. Take 1/4 tsp of asafoetida.
21. Make ready 2 tsp of poha for binding.
22. It’s 75 grams of grated paneer.
23. Make ready 3 cubes of amul cheese.

Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing.These paneer stuffed paratha make excellent breakfast, lunch or dinner.In punjabi homes the paratha recipes are most sought after and during winters this paneer paratha recipe is sure one of them.Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese).

Mixed vegetables stuff paneer paratha step by step

1. Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes..
2. Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well..
3. Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha..
4. Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked..
5. Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney..

Paneer contains high quality protein and calcium which aids in.Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander.I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion.

This Paneer paratha makes a filling breakfast or lunch!Or if you have access to fresh store bought paneer, then you can use that too.Once I have the paneer ready, I just mix in everything together for the filling and.This is cheese stuffed Paratha from the website "Spices of India" Make IT shine!In a seperate bowl mix the paneer, yogurt and seasonings until smooth.