Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fajita Sunrise Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fajita Sunrise Soup Recipe.
You can cook Fajita Sunrise Soup using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fajita Sunrise Soup
Prepare 8 oz of Beef Chorizo.
Take 2 lb of Boneless Skinless Chicken Breasts.
Take 1 of Green Bell Pepper.
Take 1 of Red Bell Pepper.
You need 1 of Yellow Bell Pepper.
It’s 1 of White Onion.
Make ready 1 of Jalapeño.
Make ready 1/2 bunch of Cilantro Heads.
Prepare 1 tsp of salt.
Prepare 1 tsp of white pepper.
Prepare 1 tbsp of ground cumin.
It’s 1 tsp of paprika.
You need 16 oz of chicken broth.
It’s 8 oz of rotele pasta.
Make ready 4 of cobs of corn.
Fajita Sunrise Soup step by step
Thinly slice bell peppers and onions..
Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot..
Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup..
Set to low cook for 8-12 hours..
During last 45 minutes, remove jalapeños halves from soup. Add the noodles..
When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve..
