Recipe of Super Quick Palak paneer kathi rolls

Palak paneer kathi rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved.

Here is the best “Palak paneer kathi rolls” recipe we have found so far. This will be really delicious.

Ingredients of Palak paneer kathi rolls

1. You need 1 cup of wheat flour.
2. You need 3/4 cup of palak /spinach puree.
3. Make ready 1 of green chilli.
4. Take 1/4 inch of ginger.
5. Take 1 teaspoon of cumin seeds.
6. It’s to taste of salt.
7. Prepare as required of ghee for roasting.
8. Prepare of stuffing.
9. It’s 1 teaspoon of oil.
10. Take 1 teaspoon of cumin seeds.
11. Make ready 250 grams of grated paneer.
12. You need 1 of green chilli finely chopped.
13. Take 1 cup of Onion chopped.
14. Prepare 1/2 cup of fresh coriander leaves.
15. Prepare 1/2 cup of tomato.
16. Take 1/4 inch of ginger chopped.
17. Make ready 1/4 teaspoon of red chilli powder.
18. Take 1/2 teaspoon of garam masala powder.
19. Make ready 1 teaspoon of turmeric powder.
20. Take to taste of salt.
21. Prepare 1 teaspoon of coriander powder.
22. Take 4 teaspoon of tomato pasta sauce.
23. It’s 1/4 teaspoon of dry mango powder.

Heat a skillet over medium heat to make the palak parathas.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

Palak paneer kathi rolls instructions

1. First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well..
2. Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts..
3. Roll and flatten and also dust some wheat flour. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. grease the chapati with some ghee and sprinkle wheat flour over it..
4. Now start creating pleats by folding with the help of fingers. Begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently..
5. Take the rolled ball and dust with some wheat flour. and start rolling to a thin circle. take chapati on tawa and place the rolled paratha..
6. After a minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides. now we prepare stuffing.
7. Heat a pan and add 1 teaspoon oil. add cumin seeds when they splutter add chopped onion and green chilli and ginger..
8. When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes..
9. Saute for two minutes and add grated paneer and garam masala and dry mango powder. mix well..
10. Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve.

Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready.Puree the spinach along with the green chili and keep it aside.

This recipe is fairly simple and the good part is that.A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.It makes up for a perfect lunch time snack that is healthy Scrumptious and yummy Paneer Kathi rolls are ready.