How to Prepare Speedy Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )" recipe we have found until now. This will be smell and look delicious.

Ingredients of Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

1. You need 21 oz of Cooked kidney beans.
2. Make ready 4 slice of bacon.
3. Prepare 3 of Botifarres del perol.
4. It’s 2 clove of garlic.
5. You need 1 bunch of chopped parsley.
6. Take 4 tbsp of olive oil.
7. You need 1 of salt and pepper to taste.

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) instructions

1. In a pot, fry the bacon until crispy and add chopped garlic cloves.
2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo..
3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley..