Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Labneh Toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Labneh Toast Recipe. LIVE From Home: "Zaatar Pancakes", "Labneh Toast". Saturday Morning LIVE Breakfast from Our Kitchen: Coffee, Açaí, Avocado Toast and Eggs.
You can have Labneh Toast using 13 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Labneh Toast
Take (A) For of the Labneh:.
You need 500 grams of Yogurt.
You need 1.5 of Teaspoon/As per taste Salt.
It’s As required of EVOO/Olive oil.
Prepare As required of Za’atar.
It’s As per taste of Black pepper powder (preferably freshly milled or pounded).
You need (B) For of the Toasts/Toppings:.
You need 6 slices of Bread (I used Rye Bread).
Prepare 1/2 of English Cucumber (Unpeeled, Diced).
Prepare 1 of Tomato Medium (Deseeded, Diced).
You need 2 of Avocados (Peeled, Sliced).
Prepare 1 of Jalapeño (Sliced).
Make ready A few of Mint leaves (Chopped roughly).
Labneh is a popular Middle Eastern soft cheese made from strained yogurt.Labneh pairs equally well with sweet and savory flavors, and it makes a cooling accompaniment to spicy dishes as well.Top the toasts with whipped labneh spread.To say that cucumber is a staple in our Greek kitchen would be a huge understatement.
Labneh Toast instructions
(A) For the Labneh:.
Line a colander with a muslin cloth/cheese cloth/large handkerchief. Place the colander over a mixing bowl..
Add salt to the yogurt. Stir gently.
Pour the yogurt in the colander..
Refrigerate for at least 24 hours.
Make sure the colander doesn’t touch the whey/bottom of the bowl..
After 24 hours, squeeze out any remaining whey very gently..
The thick yogurt should resemble cream cheese..
Refrigerate in an airtight container until ready to use..
(B) To Assemble:.
Toast the bread slices in the Toaster on medium setting. (Do not make it too crisp)..
Place on plates lined with paper napkins..
Add generous dollops of the Labneh on top of the toasts with the help of a tablespoon. (Do not spread the Labneh)..
Arrange the above toppings as per your liking.
Sprinkle the Za’atar & pepper powder as per taste.
Drizzle olive oil on top..
Serve immediately.
Enjoy!.
Note: I added the mint leaves after taking the pics. Hence, not seen in the pics..
Place toasted hazelnuts into a Tupperware container and secure lid tightly.Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh.For a sweet treat, swap the radish for fresh figs and drizzle with honey.
These easy figs on toast with labneh are super simple and quick to make.This recipe is creamy yet low in calories, and veggie friendly.Labneh, known as labneh cheese or yogurt cheese, is simply yogurt that's strained overnight and then mixed with salt.This extra thick Mediterranean yogurt cheese is a suitable dip for pita or veggies.Healthy Avocado, labneh and zaatar breakfast toast for a nutritional, vegetarian breakfast with homemade labneh and healthy fats and proteins.
