Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Meatloaf Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Meatloaf Cupcakes Recipe. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
You can have Meatloaf Cupcakes using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Meatloaf Cupcakes
Prepare of the base.
Take 1 lb of your choice of hamberger meat or minced meat..
Prepare 1/2 cup of fresh onion.
Take 1/2 tbsp of chives.
It’s 1 of whole large egg.
Prepare 1 cup of bread crumbs/crackers.
Make ready 1/2 of House meatloaf mix.
It’s of toppings.
It’s 2 of potatoes.
You need 1 of milk - to desired consistancy.
Take 1 tsp of butter or to taste.
Prepare 1 cup of shredded cheese.
Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.Just mix up mince/ground beef with whatever you have at.These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.
Meatloaf Cupcakes step by step
Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD.
Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork..
Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed..
It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter..
Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan..
While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker..
When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed..
Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on..
Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms..
Add chives or bacon bits to the top as fun sprinkles if desired!.
These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.
Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique.Meatloaf doesn't have to be meh!Make it into cupcakes and wow your peeps with some seriously fun food tonight.She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.
