Simple Way to Make Delicious Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing Recipe. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder I made this icing using vegan margarine. I was never able to get it to firm up after adding the jam.

You can cook Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

1. You need of cupcakes.
2. Take 1 cup of all-purpose flour.
3. Make ready 1 cup of granulated sugar.
4. It’s 1/3 cup of Special Dark Chocolate Cocoa Powder.
5. Prepare 1 tsp of baking soda.
6. Prepare 1/2 tsp of salt.
7. It’s 1 large of egg.
8. You need 1/2 cup of buttermilk.
9. Take 1/2 cup of vegetable oil.
10. You need 3/4 tsp of vanilla.
11. It’s 1/3 cup of boiling water.
12. Make ready of icing.
13. Take 1/2 cup of unsalted butter.
14. Take 1/2 cup of shortening.
15. You need 4 cup of powdered sugar, divided.
16. It’s 12 oz of fresh raspberries.

This Raspberry Buttercream has such a vibrant raspberry flavor.It took me a while to figure out how to get a concentrated berry flavor in frosting (like this Strawberry Buttercream Frosting) but I found you can either use freeze dried berries or puree fresh berries and reduce the puree in a saucepan to a.Coffee and Chocolate. how can you go wrong?Dark Chocolate Cupcakes with Raspberry Buttercream Frosting - Cooking Classy.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing instructions

1. Preheat oven to 300' and line cupcake pan with liners..
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
5. Pour cupcake batter into cupcake liners, just over half way full..
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
7. Let set for a few minutes in pan, then remove to cool..
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
9. In medium mixing bowl, blend butter and shortening together until smooth..
10. Add first 3 cups of powdered sugar, gradually, mixing well..
11. Add 4 tablespoons of raspberry puree. Mix well..
12. Mix in last of powdered sugar to achieve desired consistency..
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower Cook's Note: If using a piping bag and decorative tip to ice the cupcakes, make sure that the white chocolate is completely melted and there are no small chunks.Bake Like A Diva is a show created and hosted by Amber.Amber has made a delicious moist chocolate cupcake topped with a yummy raspberry icing.

The BEST light & fluffy Chocolate Cupcakes with the BEST Vanilla Buttercream Frosting ~ my.Tender chocolate cupcakes topped with buttercream made with fresh raspberries.This week I sent my friend and her fiancée some samples of cakes and icings.In truffles, cake, ice cream… It makes me weak at the knees!I made these cupcakes a few times over the last month trying to find the perfect Place butter, chocolate, and cocoa together in a bowl and pour boiling water on top.