Recipe of Yummy Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Creamy Chicken Tortellini Soup” recipe we have found until now. This will be really delicious.

Ingredients of Creamy Chicken Tortellini Soup

1. It’s 2 of boneless skinless chicken breasts.
2. You need 3 clove of garlic, crushed.
3. Make ready 3 tbsp of all-purpose flour.
4. Make ready 4 cup of milk.
5. Prepare 14 oz of chicken broth.
6. You need 1 1/2 cup of mushrooms, sliced.
7. It’s 1 of onion, chopped.
8. It’s 1/2 tsp of dried basil, crushed.
9. Take 1/4 tsp of salt.
10. Take 1/4 tsp of oregano, crushed.
11. It’s 1/8 tsp of cayenne pepper.
12. It’s 9 oz of tortellini.
13. Make ready 12 oz of evaporated milk.
14. Take 6 cup of baby spiniach.
15. It’s 1 of ground black pepper.
16. It’s 1 of grated parmesan cheese.

Creamy Chicken Tortellini Soup instructions

1. Cut up and gently brown chicken..
2. Melt butter in a large stock pot. Saute garlic and onions..
3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste..
4. Gradually whisk the milk in to the paste. Heat to a creamy sauce..
5. Stir in broth and whisk until smooth..
6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor..
7. Cover and allow to slow cook for about an hour..
8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes..