Recipe of Perfect Maple Bacon Pancake Cupcakes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Maple Bacon Pancake Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Maple Bacon Pancake Cupcakes Recipe. How to Make Pancake Cupcakes with Maple Bacon Buttercream Frosting. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for every bacon lover!

You can have Maple Bacon Pancake Cupcakes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maple Bacon Pancake Cupcakes

1. It’s 1 of pancake mix of choice.
2. It’s 1 of real bacon bit/ or fresh optional.
3. It’s 1 of maple syrup.
4. You need 1 tbsp of melted butter.
5. You need 1 of cupcake tin.
6. Prepare 1 of cooking spray.

This cupcake is without a doubt most men's favorite.You can see the smile as soon as they spot that crisp bacon strip resting on top of the golden We describe it as the flavor you get when bacon mingles with syrup while eating pancakes.Transform pancakes into cute cupcakes, complete with maple frosting and bacon.The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be.

Maple Bacon Pancake Cupcakes step by step

1. Start be preheating your oven to 425°F.
2. .
3. Now make your pancake batter.
4. Spray cupcake time generously.
5. Add in your pancake mix with a scooper fill half way or a Lil more like you would a cupcake. Now add your bacon, you can also add any fruit of choice, cinnamon, sugar etc the toppings are endless..
6. Now bake 8-9 minutes.
7. Melt your butter in a small pot, once cupcakes are done drizzle over the tops with maple syrup! Enjoy..:-).

Pancake Cupcakes with Maple-Bacon Buttercream: suitable for dessert OR breakfast!The cupcakes are made from a homemade pancake batter and baked up in a muffin tin.They are light and airy on the inside, just like a wonderfully fluffy pancake should be.

The frosting is flavored with maple syrup and bacon.Don't attempt to pipe this frosting; the bacon will get stuck in the tip.Put you bacon in aluminum foil and cover with maple syrup.Bake until it's as crispy as you'd like.Cut up the bacon in small strips once finished.