Recipe of Perfect Steakhouse knife and fork burgers

Steakhouse knife and fork burgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Steakhouse knife and fork burgers” recipe we have found so far. This will be really delicious.

Ingredients of Steakhouse knife and fork burgers

1. Prepare of Creamed spinich.
2. Make ready 2 tbsp of cooking oil.
3. Prepare 1 small of onion finely chopped.
4. Make ready 3 clove of garlic minced or grated.
5. You need 4 oz of cream cheese.
6. It’s 1/2 cup of heavy cream.
7. Take 1 box of frozen spinich; thawed and squeezed dry.
8. Prepare 1/2 cup of cremini mushrooms diced.
9. It’s 3/4 cup of grated parmigiano-reggiano.
10. It’s 1 dash of nutmeg.
11. Make ready 1 dash of salt & pepper to taste.
12. Prepare of Burgers.
13. It’s 1 1/2 lb of ground beef; 80/20.
14. Prepare 1/4 cup of worcestershire sauce.
15. Make ready 1 tbsp of black pepper.
16. Make ready 1 dash of salt; to taste.
17. Prepare 1/2 cup of beef stock.
18. You need 4 3/4 of inch slice of good italian, or artisian bread.
19. You need 1 cup of french's fried onions.

Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork.For the burgers, heat a large cast iron or non-stick skillet over medium-high.Place the beef in a large bowl; season with kosher salt and black pepper.Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book.

Steakhouse knife and fork burgers step by step

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min..
2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste..
3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers..
4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center..
5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm..
6. Add stock to skillet and cook stirring until slightly reduced..
7. Butter and toast bread in oven till brown..
8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions..
9. Dig in!.

And we made a tutorial how to eat a burger with Knife and a Fork.Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes.You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes.

Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies.American Restaurant in Atlantic City, New Jersey.Largely because people believe that since the origins of the burger was as a form of sandwich (which are meant to be eaten with your hands) all form of burgers are still sandwiches that are easy to eat with your hands.These are the ultimate steakhouse burgers.They are packed with flavor and reliably juicy, even when cooked to well-done.