Recipe of Perfect Edamame and Kidney Bean Pasta Salad

Edamame and Kidney Bean Pasta Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Edamame and Kidney Bean Pasta Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Edamame and Kidney Bean Pasta Salad

1. You need 8 oz of small shell pasta.
2. Take 10 oz of frozen mukimame (shelled edamame), thawed.
3. You need 1 can of kidney beans, drained and rinsed.
4. Make ready 1 cup of chopped tomatoes.
5. Take 2 medium of stalks celery, chopped.
6. It’s 1 cup of coarsely chopped zucchini.
7. You need 1 cup of Braswell's Vidalia Onion Peppercorn dressing.

Edamame and Kidney Bean Pasta Salad instructions

1. Cook pasta as indicated on package. Drain, but do not rinse..
2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..
3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..
4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..