Recipe of Favorite Paratha and Paneer Subzi

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Paratha and Paneer Subzi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Paratha and Paneer Subzi Recipe.

You can have Paratha and Paneer Subzi using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paratha and Paneer Subzi

1. It’s of For Paratha.
2. It’s 2 cup of whole wheat flour.
3. It’s 1/5 tsp of salt.
4. You need 1 tsp of oil.
5. You need of Lukewarm water.
6. You need of Ghee for frying.
7. Prepare of Subzi for Parathas.
8. You need 150 gm of home made paneer.
9. Make ready 150 gm of carrot, chopped.
10. Take 150 of gm, chopped capsicum.
11. It’s 3 of tomatoes, chopped.
12. It’s 3 of fresh red chilli.
13. Make ready 1/2 of inch, ginger, chopped.
14. Take 1 of tbsp, oil.
15. It’s 1 of tsp, cumin seeds.
16. It’s 1 inch of cinnamon stick.
17. You need 2 of green cardamom.
18. Prepare 4 of cloves.
19. Take 6-7 of black pepper.
20. Prepare 10 of cashews.
21. It’s 5 of almonds.
22. Take 2 of tbsp, ghee.
23. Prepare 1 of tsp, grated ginger.
24. Make ready 1 tsp of dry, fenugreek leaves (kasoori methi).
25. Make ready 1/2 of tsp,turmeric powder.
26. Take 1 of tsp, red chilli powder.
27. Make ready 1 tsp of coriander powder.
28. It’s 1/4 of cup, milk cream.
29. Take of Salt as required.

Paratha and Paneer Subzi step by step

1. For Parathas

Mix the dry ingredients, nicely. With lukewarm water make a soft dough..

1. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas..
2. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi..
3. Subzi for paratha

Fry the paneer pieces, chopped carrot and capsicums and set a side..

1. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds..
2. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft..
3. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water..
4. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up..
5. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard..
6. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. Serve hot with hot parathas. Thanks.