Step-by-Step Guide to Prepare Appetizing Cupcakes with Milk Caramel

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cupcakes with Milk Caramel. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cupcakes with Milk Caramel Recipe.

You can have Cupcakes with Milk Caramel using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cupcakes with Milk Caramel

1. Take of Cupcake batter.
2. Take 2 piece of eggs.
3. Prepare 160 grams of all-purpose flour.
4. Take 1 tsp of baking powder.
5. You need 85 grams of unsalted butter, softened at room temperature.
6. You need 60 ml of milk.
7. Make ready 1 tsp of vanilla extract.
8. It’s 1/4 tsp of baking soda.
9. Prepare 1/4 tsp of salt.
10. Make ready 175 grams of brown sugar.
11. It’s of Cream.
12. It’s 3 of egg whites.
13. Make ready 260 grams of unsalted butter, softened at room temp..
14. You need 170 grams of granulated sugar.
15. It’s 12 tbsp of Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs ).
16. Make ready of Cream cheese filling.
17. Take 200 grams of cream cheese.
18. Make ready 1 of caramel.

Cupcakes with Milk Caramel instructions

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine..
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes..
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more..
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping..