How to Cook Appetizing Aloo Bhujia

Aloo Bhujia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it.

Here is the best “Aloo Bhujia” recipe we have found until now. This will be really delicious.

Ingredients of Aloo Bhujia

1. Take 4 of boiled potato grated.
2. Take 1 bowl of gram flour.
3. Prepare 1/4 tsp of turmeric powder.
4. Make ready To taste of salt.
5. Make ready To taste of red chilli powder.
6. Prepare 1/2 tsp of chaap masala.
7. It’s 1/2 tsp of garam masala.
8. It’s Pinch of hing / asafoetida.
9. It’s To taste of aamchur/ dry mango powder.
10. It’s As needed of oil.

One of my goals this year for the blog is to share more recipes that I grew up eating.I tend to ignore them, thinking who would want to read about them.Making Aloo Bhujia Recipe: Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili powder) in a bowl.Then add boiled, grated potatoes and above prepared paste.

Aloo Bhujia step by step

1. Take a big bowl add grated potato.
2. Add gram flour, salt, red chilli powder, turmeric powder, black pepper,chat masala,aamchur,garam masala, hing and make the dough without water.
3. Heat the oil.
4. Now grease the sev mold and add dough.
5. Fry it.

It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks.Aloo Bhujia Sabzi made the way it's made in Bihar and Eastern Uttar Pradesh.This simple potato stir-fry is made in mustard oil and uses minimal spices.

Start mixing and knead into smooth and soft dough without adding any water.Imagine your favorite potato snack —but in pourable, spicy, and sprinkle-shaped form.It is called aloo bhujia, one of my favorite foods of all time.In India, aloo bhujia is as common as potato.Be the first to review this product.