Step-by-Step Guide to Prepare Yummy Quick and Easy Coconut Cup Cakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Quick and Easy Coconut Cup Cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick and Easy Coconut Cup Cakes Recipe. Coconut cupcakes are soft, fluffy cupcakes (with options for either a box-mix or from-scratch cupcakes) topped off Particularly in the form of these easy coconut cupcakes. For this recipe, I use coconut milk in the actual cupcakes, as well as in the frosting.

You can have Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Coconut Cup Cakes

1. Prepare 150 grams of butter.
2. Make ready 2 of eggs.
3. Make ready 50 grams of flour.
4. Make ready 50 grams of chocolate.
5. Make ready 50 grams of hazelnuts.
6. Take 120 grams of sugar.
7. Take 1 tbsp of baking powder.
8. You need 130 grams of small coconut pieces.

Coconut cakes are always showstoppers at family gatherings.Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser.Instead of paper liners, use the shiny kind instead to dress the cupcakes up.Rich and light coconut cupcakes with a creamy coconut frosting.

Quick and Easy Coconut Cup Cakes instructions

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

Really Quick and Simple To Make.If You Like This Video Please Leave A Like and Subscribe.Divide the cupcake mixture evenly into the cupcake tin.

Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top.These moist cupcakes get their coconut flavor from coconut milk and chopped coconut.Just spoon the easy coconut glaze over the top.Whisk butter, sugar, and salt in.Coconut Flour Cupcakes - Easy to Make and Easy on the Carbs.