Recipe of Ultimate Bhindi ki bhujia

Bhindi ki bhujia Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent. It is very simple to cook and have all good qualities of a green vegetable.

Here is the best “Bhindi ki bhujia” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bhindi ki bhujia

1. Prepare 250 gm of Bhindi.
2. Prepare of Salt as per required.
3. You need 1/2 tsp of zeera.
4. It’s 1/2 tsp of haldi.
5. Take 1/2 cup of oil.
6. Prepare 2 tsp of lal mirch powder.
7. It’s 1/4 tsp of sabut dhania.
8. It’s 1 tsp of ginger paste.
9. You need 1 tsp of garlic paste.
10. Take 3 of tomatoes.
11. You need 1 of onion.

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Bhindi ki bhujia instructions

1. Aik piyaz slice kar ky oil mein gullabi krlain.zeera +sabit dhania add krdain..
2. Ginger garlic paste add kar ky 1 min fry krain.phir chop tomatoes salt lal mirch haldi add kar ky bhoonain.tomatoes achi tarha soft hojain..
3. Bhindi cut kaat ky masaly mein mix krain.cover kar ky cook hony dain.agr need ho tu little water add kar skty hain.
4. Beech main stir krty rahain. Bhindi soft ho aur masaly mein bhun jai tu bhujia tayar hy. Chapati ky sath enjoy krain 30 min mein mazedar sabzi.

This Bhindi Recipe is just for you.Bhindi is a Hindi word for okra or ladyfinger.Bhindi Ki Bhujia - Veggie and Vegetable Vegetable bhujia is one of simple yet well liked meal of Pakistani and Indian people.

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